Category: حزمة
مات بروسارد هو المبدع وراء @ACookNamedMatt، الذي أطلقت عليه مجلة فوربس لقب "أكثر طاهٍ مرحًا للمشاهدة على تيك توك". كتابه الجديد، "Now We’re Cooking"، يتضمن وصفات مناسبة لأيام الأسبوع تتميز بنكهات قوية من الحدود التكسية إلى آسيا والعودة مرة أخرى. هذه المجموعة الحصرية تجمع كتاب مات مع زيت الزيتون المفضل لديه، Kosterina Everyday EVOO، لإضافة المزيد من النكهة إلى كل طبق.
The TikTok videos had me laughing, but these recipes actually deliver on weeknights—made the first one in under 30 minutes and it tasted like I'd fussed for hours. The layout is straightforward, perfect for someone who hates flipping through dense cookbooks.
Bought this for the cookbook alone, but the fact it ships as a bundle with the creator's recipes from his TikTok makes it feel like a full package. The weeknight-friendly angle is real—I've already flagged three dinners for this week that don't look like they'll need special ingredients. If you like
The recipes actually come together faster than I expected for a weeknight—last Tuesday I had dinner on the table in under 30 minutes without feeling rushed. It's the kind of cooking that makes you want to try something new every single night.
