Category: Aceite de Oliva
El aceite de oliva griego con hierbas y limón es un favorito como aliño para ensaladas por sí solo o como marinado rápido para el pollo.
I’ve been drizzling this over roasted chicken before grilling and the herb-lemon profile comes through without being oily or heavy. It’s become my go-to for a quick weeknight marinade that doesn’t need any extra seasoning.
The lemon and herb mix is so bright and fresh that I just drizzled it straight over my salad without any extra vinegar or salt, and the flavor carried the whole plate. It also worked perfectly as a quick marinade for chicken thighs—kept them juicy and gave them a nice Mediterranean kick without any
