Category: Huile d'olive
Élu meilleure huile d'olive au monde 2026, notre huile d'olive extra vierge (EVOO) Originale est fabriquée à partir d'olives Koroneiki à 100 %, récoltées tôt et pressées à froid dans le sud de la Grèce. Le résultat est une EVOO riche en antioxydants sains (connus sous le nom de polyphénols) et dotée d'une saveur robuste avec une finale piquante signature.
The peppery finish on this cold-pressed Koroneiki batch is exactly what I’ve been hunting for since a trip to Greece—smells like fresh-cut grass, and it’s surprisingly gentle on my stomach drizzled over warm bread. Took me two weeks to finish the 375ml just because I keep rationing it for salads.
The bottle is small enough that I actually finish it before it goes stale, which is huge for me. That early harvest really comes through—it's got a peppery kick at the back of my throat that makes salads feel like a meal.
The Koroneiki olives give this a grassy, almost buttery aroma that fills the kitchen the second the bottle opens. Drizzled it over a simple salad and it was the star of the meal. That 375ml size is perfect for my counter rotation with other oils.
