Bidon d'huile d'olive extra vierge originale

I've been using this for salads and finishing dishes, and that early harvest really comes through—it's grassy and bright, not greasy at all. The tin keeps it fresh way longer than a bottle would.

The peppery finish on this one is unmistakable — you can tell those Koroneiki olives were picked early. We've been drizzling it over salads and roasted veggies all week, and it's easily the freshest-tasting EVOO I've opened in years.