エキストラバージントリオ

The trio gives me a bottle for finishing and dipping plus two for daily cooking, so I never run out mid-recipe. The organic everyday olive oil has a clean, peppery finish that works just as well on salad as it does in the pan.

I’ve been reaching for the Everyday bottle more than my usual finishing oils lately—it’s smooth enough to dip bread in without overpowering, and the 500ml size means I don’t run out mid-week. The extra bottle in the trio is a smart backup for roasting veggies.

The trio’s arrangement makes sense—two generous everyday bottles for my regular roasting and sautéing, while the smaller finishing one gets pulled out for drizzling over salads and bread. The 500ml size is perfect for my counter, not too bulky, and the oil itself has a clean, grassy note that bright