Category: 번들
Matt Broussard는 @ACookNamedMatt의 창작자로, Forbes가 'TikTok에서 가장 재미있는 셰프'로 선정했습니다. 그의 새 요리책 'Now We’re Cooking'에는 텍사스 국경에서 아시아까지, 그리고 다시 돌아오는 여정에서 영감을 받은 평일 저녁에 딱 맞는 레시피가 담겨 있으며, 풍부한 풍미를 선사합니다. 이 독점 세트는 Matt의 책과 그가 가장 좋아하는 올리브 오일인 Kosterina Everyday EVOO를 함께 구성하여 모든 요리에 더욱 깊은 풍미를 더합니다.
The TikTok videos had me laughing, but these recipes actually deliver on weeknights—made the first one in under 30 minutes and it tasted like I'd fussed for hours. The layout is straightforward, perfect for someone who hates flipping through dense cookbooks.
Bought this for the cookbook alone, but the fact it ships as a bundle with the creator's recipes from his TikTok makes it feel like a full package. The weeknight-friendly angle is real—I've already flagged three dinners for this week that don't look like they'll need special ingredients. If you like
The recipes actually come together faster than I expected for a weeknight—last Tuesday I had dinner on the table in under 30 minutes without feeling rushed. It's the kind of cooking that makes you want to try something new every single night.
