In 2025 uitgeroepen tot beste olijfolie ter wereld, onze Original Extra Virgin Olive Oil (EVOO) wordt gemaakt van 100% Koroneiki-olijven, vroeg geoogst en koud geperst in Zuid-Griekenland.
I've been using this for salads and finishing dishes, and that early harvest really comes through—it's grassy and bright, not greasy at all. The tin keeps it fresh way longer than a bottle would.
The peppery finish on this one is unmistakable — you can tell those Koroneiki olives were picked early. We've been drizzling it over salads and roasted veggies all week, and it's easily the freshest-tasting EVOO I've opened in years.