Early Harvest Extra Virgin Olive Oil | Kosterina Greek Olive Oil

Crushed Blueberry Vinegar

Crushed Blueberry Vinegar - Main image
$7.5 $15 In stock

Category: Vinegar

Our Crushed Fruit Vinegars are the perfect combination of tangy and sweet, with no added sugar. Made from only 3 ingredients, they are pure, simple, and delicious. 

Our Crushed Blueberry flavor offers a sweet burst of fresh fruit flavor. It is one of our sweetest fruit vinegars and can be used for everything from a simple splash in your seltzer to complex compotes.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Leo C. ★★★★★

The tangy-sweet balance is spot on, and knowing there’s literally nothing but fruit and vinegar in the bottle makes it feel cleaner than most store-bought options. I’ve been drizzling it over plain yogurt and it turns a boring snack into something special.

Sofia N. ★★★★★

I was skeptical a three-ingredient vinegar could have this much depth, but the blueberry really shines through without any added sugar. It’s become my go-to for salad dressings and even a splash in sparkling water.

William R. ★★★★★

The tangy kick hits first, then that deep blueberry sweetness rounds it out—genuinely tastes like crushed fruit, not syrup. I’ve been drizzling it over plain yogurt and even a spinach salad, and it’s become a fridge staple I didn’t expect.