Early Harvest Extra Virgin Olive Oil | Kosterina Greek Olive Oil

Tahini Baby Cookbook Set

Tahini Baby Cookbook Set - Main image
$33.5 $67 In stock

Category: Bundle

Enjoy delicious vegetarian-forward Mediterranean and Middle Eastern--inspired recipes from Eden Grinshpan, author of Eating Out Loud and Tahini Baby, Le Cordon Bleu trained chef, and TV personality, who shares recipes and candid moments of her life, family, and kitchen on @edeneats.

Paired with our ultra premium Original Extra Virgin Olive Oil, to bring even more flavor to Eden’s recipes.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

George N. ★★★★★

I've been cooking through the baby-led weaning phase for two months now and the way Eden breaks down Mediterranean staples like labneh and za'atar into tiny, manageable steps makes me feel like an actual chef instead of a tired parent. The variety across both books means I've only repeated maybe thr

John ★★★★★

The photos alone make me hungry, but the tahini-based dressings and one-pan sheet dinners have genuinely become weeknight staples in our house. Even my picky kid asked for the chickpea smash again, so that's a win in my book.

Ryan ★★★★★

The recipe layout is so easy to follow, and the vegetarian-forward Middle Eastern dishes feel special without needing hard-to-find ingredients. I've already cooked three recipes in the past week, and the tahini-based sauces alone are worth the price.