Original Extra Virgin Olive Oil (500ml)

This one actually tastes green and peppery-bright, not just like plain oil, and you can tell it's from the early Koroneiki harvest. We're already halfway through the bottle in two weeks, it's that good on salads.

It’s decent, but I expected more complexity given the Koroneiki olives and early harvest. The peppery finish is nice, but the flavor fades faster than other oils I’ve tried. Fine for cooking, just not worth the premium price.