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The recipe layout is so easy to follow, and the vegetarian-forward Middle Eastern dishes feel special without needing hard-to-find ingredients. I've already cooked three recipes in the past week, and the tahini-based sauces alone are worth the price.

Recipes are straightforward and weeknight-friendly, though a few call for ingredients I had to hunt down at a specialty market. Having both books in one set is great for gifting, and I’ve already flagged at least a dozen dishes to try.