Giấm balsamic dưa chuột chanh

I made a cucumber lemon spritz with this vinegar and sparkling water, and the bright Meyer lemon really came through without being sharp. The cucumber flavor is fresh, not artificial, and it made a gorgeous, refreshing glass. Probably going to be my go-to mocktail ingredient all summer.

I poured it over a simple arugula salad with shaved fennel and it tasted like summer in a bowl—the cucumber is unmistakable but the Meyer lemon keeps it from being too sweet. It also made a surprisingly refreshing spritz with just sparkling water and ice. I've already gone through half the bottle in

This dressing is dangerously good on a simple green salad—the cucumber and Meyer lemon come through exactly as the description promises. I’ve even used a splash in a sparkling water as a mocktail, and it brightened the whole drink.