碎藍莓醋

The fact that it’s only three ingredients and no added sugar is what sold me, and the blueberry taste comes through sharp and fruity without being cloying. I’ve been using it to brighten up salads and even a splash in sparkling water, and it’s earned a permanent spot in my fridge.

I’ve been drizzling this over Greek yogurt and even a little on vanilla ice cream, and the tangy-sweet balance is spot on. It’s amazing that with just three ingredients and no added sugar, it still tastes this rich and fruity.