Category: 組合
Matt Broussard 是 @ACookNamedMatt 背後的創作者，被《富比士》譽為「TikTok 上最有趣的廚師」。他的新食譜《Now We’re Cooking》收錄了從德州邊境到亞洲再回來的週間快速料理食譜，風味十足。這套獨家組合將 Matt 的書與他最喜愛的橄欖油 Kosterina Everyday EVOO 搭配，為每道菜增添更多風味。
The recipes are genuinely weeknight-friendly—I've already made three of them on busy evenings, and each one came together fast without skimping on flavor. The way Broussard writes makes cooking feel playful, not stressful, exactly like his TikTok energy.
Got this as a gift and the cookbook's layout makes it easy to hop between recipes without much flipping. The weeknight-friendly angle is real with the big flavors, though I wish it had a few more photos of the finished dishes.
