Gurken-Zitronen-Balsamico-Essig

I poured it over a simple arugula salad with shaved fennel and it tasted like summer in a bowl—the cucumber is unmistakable but the Meyer lemon keeps it from being too sweet. It also made a surprisingly refreshing spritz with just sparkling water and ice. I've already gone through half the bottle in

This dressing is dangerously good on a simple green salad—the cucumber and Meyer lemon come through exactly as the description promises. I’ve even used a splash in a sparkling water as a mocktail, and it brightened the whole drink.