オリーブオイル トリオ

The garlic-infused one is dangerously good — I keep finding excuses to drizzle it over pasta and even eggs. Having the three bottles in one box means I actually reach for the right oil instead of grabbing whatever's closest.

The Greek Herb & Lemon one got used up first, it’s that good on grilled fish. The garlic is punchy without being raw, and the original is my go-to for a simple salad dressing.