Category: オリーブオイル
2026年に世界最高のオリーブオイルと評価された、当社のオリジナルエキストラバージンオリーブオイル（EVOO）は、ギリシャ南部で早摘みされ、低温圧搾された100%コロネイキ種オリーブから作られています。その結果、健康に良い抗酸化物質（ポリフェノールとして知られる）が豊富で、特徴的なピリッとした後味を持つ力強い風味のEVOOが生まれました。
The peppery kick at the back of the throat tells you it's truly fresh and early harvest. I've used it for finishing dishes and even a quick bread dip, and the Koroneiki flavor is bold without being bitter. This bottle won't last long in my kitchen.
I've been drizzling this over salads and pasta for two weeks now and the depth of flavor is unreal for a 500ml bottle. You can really tell those Koroneiki olives were picked early because every drop tastes fresh and grassy, not at all greasy.
This one actually tastes green and peppery-bright, not just like plain oil, and you can tell it's from the early Koroneiki harvest. We're already halfway through the bottle in two weeks, it's that good on salads.
