Category: Olive Oil
Our Original EVOO meets zesty red pepper, for a subtle, spicy flavor that does not overpower. Mix it or drizzle it, for heat that’s just right—a healthy way to add an extra zing to your pizza, pasta, eggs, and more. Made with a devotion to quality and freshness, with only the good stuff.
I drizzled this over a simple margherita pizza last night and the heat crept in just enough to wake up the whole bite without hiding the cheese. The kick is more of a warm glow than a burn, which is exactly what I wanted for everyday cooking.
Drizzled this over a simple margherita pizza and the heat crept in gently after each bite, never masking the basil. The pepper flavor is woven through the oil rather than sitting on top, which makes it perfect for finishing pasta too.
It’s surprisingly delicate for a spicy oil—the red pepper sneaks in a warm tingle but never masks the olive’s richness. I’ve been finishing my pizza with a drizzle and it’s become a nightly ritual.
