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I've been refilling my smaller dispenser bottles from the 3-liter tin for two weeks now, and it's still nearly full—the space savings in my pantry are real. The olive oil itself has a fresh, peppery finish that works just as well for drizzling over salads as it does in my baking.

Three liters means I'm not hauling bottles every week, and the tin pours cleanly with no drips. I've already refilled my small kitchen bottle twice and still have plenty left for baking this weekend.