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The 3-liter tin is a space-saver dream for my tiny pantry, and it's honestly nice not restocking oil every couple weeks. Cost per bottle works out way better too, and the organic quality holds up in my daily dressings.

Six bottles in one tin means I’m not hauling glass from the store every other week, and the oil itself has that fresh, peppery finish that works just as well drizzled over salad as it does in my cake batter. The pour spout on the 3-liter tin is sturdy enough that I don’t worry about drips messing up

The 3-liter tin honestly felt a little intimidating to lift at first, but it’s already paid for itself after just a few weeks of daily cooking. Knowing I’m not tossing six separate plastic bottles into recycling is a nice bonus on top of the money saved.